Elk Whole Tenderloin
Elk Whole Tenderloin* is the most tender cut of elk—perfect for slicing into medallions, roasting whole, or crafting fine-dining recipes at home.
- Boneless, approx. 3.1–3.6 lbs. per tenderloin, sold by the pound
- Exceptionally lean and tender
- Flash-frozen and vacuum sealed
A favorite among chefs and gourmet wild game lovers alike. *Product of New Zealand
$17.70
Original: $59.00
-70%Elk Whole Tenderloin—
$59.00
$17.70Product Information
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Description
Elk Whole Tenderloin* is the most tender cut of elk—perfect for slicing into medallions, roasting whole, or crafting fine-dining recipes at home.
- Boneless, approx. 3.1–3.6 lbs. per tenderloin, sold by the pound
- Exceptionally lean and tender
- Flash-frozen and vacuum sealed
A favorite among chefs and gourmet wild game lovers alike. *Product of New Zealand
