Elk Bottom Round Roast
Elk Bottom Round Roast is a lean and flavorful cut perfect for slow roasting, slicing thin, or using in stews. Taken from the hindquarters, it delivers hearty elk flavor and tender texture when cooked low and slow.
- Boneless elk roast, approximately 2–3 lbs each
- Best when braised or roasted to medium-rare
- High in protein, low in fat and cholesterol
Order by the piece—each roast is flash-frozen and vacuum sealed for freshness. Great for meal prepping or feeding a crowd.
$7.35
Original: $24.50
-70%Elk Bottom Round Roast—
$24.50
$7.35Product Information
Product Information
Shipping & Returns
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Description
Elk Bottom Round Roast is a lean and flavorful cut perfect for slow roasting, slicing thin, or using in stews. Taken from the hindquarters, it delivers hearty elk flavor and tender texture when cooked low and slow.
- Boneless elk roast, approximately 2–3 lbs each
- Best when braised or roasted to medium-rare
- High in protein, low in fat and cholesterol
Order by the piece—each roast is flash-frozen and vacuum sealed for freshness. Great for meal prepping or feeding a crowd.
