Elk Tomahawk Ribeye Steak

Elk Tomahawk Ribeye Steak features the full rib bone for dramatic presentation and full flavor. A wild twist on a steakhouse classic.

• Bone-in elk ribeye, approx. 10 - 14 oz. per steak, (1 steak per package), sold by the pound.
• French-trimmed rib bone for visual appeal
• Perfect for grilling or reverse-searing

Let rest after cooking and slice across the grain for the best texture.