Elk Medallions

Elk Medallions are small, tender cuts ideal for gourmet meals. These lean, flavorful pieces are perfect for pan-searing, grilling, or adding to elegant dishes.

• Cut from the rump/round sections
• Sold by the pound, 4-8 oz. cuts. 2 or 4 elk steak per package. Flash-frozen and vacuum sealed
• Best cooked rare to medium-rare

Perfect for fine dining at home—try with a wine reduction or wild mushroom sauce.