Elk Chuck Roast
Elk Chuck Roast is a richly flavored, boneless cut ideal for slow cooking. With just the right amount of connective tissue, this roast transforms into fork-tender, flavorful meat when braised or cooked low and slow.
- Cut from the front shoulder of grain-finished elk
- Sold by the pound (each roast is about 2.5–6 lbs.)
- Flash-frozen and vacuum sealed
Perfect for pot roast, shredded elk tacos, or slow-cooked wild game stews.
$6.15
Original: $20.50
-70%Elk Chuck Roast—
$20.50
$6.15Product Information
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Description
Elk Chuck Roast is a richly flavored, boneless cut ideal for slow cooking. With just the right amount of connective tissue, this roast transforms into fork-tender, flavorful meat when braised or cooked low and slow.
- Cut from the front shoulder of grain-finished elk
- Sold by the pound (each roast is about 2.5–6 lbs.)
- Flash-frozen and vacuum sealed
Perfect for pot roast, shredded elk tacos, or slow-cooked wild game stews.
